Sooji Ke Golgappe

Sooji Ke Golgappe is a yummy delicious crispy poori used to make different varieties of chaat.

Sooji Ke Golgappe is a crispy poori made with semolina. It is used to make panipuri, dahi poori, sev poori and many more. It is also known as batashe/fulki/puchka in different regions of India. It is very easy to make and delicious too. Why buy outside golgappe when you can make it easily at home. It is hygienic and healthy as compared to outside golgappe. So, try it out.

For more such exciting recipes like Sooji Ke Golgappe, please click on the following links:

  1. Rabri Golgappa with Chocolate Shot
  2. Golgappa Pizza – Instant Snacks
  3. Palak Ke Batashe

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