Singhare Ke Atte Ki Kadhi Recipe

Singhare Ke Atte Ki Kadhi

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Singhare ke atte ki kadhi is a delicious authentic dish that is made during fasting days.

Singhare ke atte ki kadhi is a dish that can be made during the navratri fasting days. This can be had for lunch or dinner. Find below the recipe for singhare ke atte ki kadhi.

For more exciting fasting recipes like singhare ke atte ki kadhi, please click on the following links.

 

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Ingredients

  • Full fat curd - 1cup
  • Singhare ka atta - 3 tablespoons
  • Ghee - 2 teaspoons
  • Boiled potatoes in pieces - 1/4 cup
  • Ginger green chilli paste - 1 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Water - 1/2 cup
  • Rock salt (sendha namak) - as required
  • Coriander leaves - to garnish

Instructions

  1. In a pan heat 1 teaspoon ghee and add few cumin seeds and saute them till they change colour.
  2. Then add potatoes and saute them for 2 minutes and then take them out in a bowl.
  3. Take the curd in a mixing bowl and whisk it till it becomes smooth. Add singhara ka atta to this and mix it well. Ensure there are no lumps.
  4. In a pan heat remaining ghee and add cumin seeds and saute them. Then add ginger green chilli paste and saute.
  5. Lower the flame and then add the curd mixture and season it with salt after 2 minutes. Add the fried potatoes to this.
  6. Stir and allow the singhara kadhi to simmer. Stir occasionally.
  7. Once the kadhi thickens garnish with coriander leaves and serve singhare ke atte ki kadhi with poori.

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Monica Dixit

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