Singhara Pakodi - Crispy Fried Snack!

Singhara Pakodi – Crispy Fried Snack

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Singhara Pakodis are a crispy and delicious evening snack that can be served with your favourite dip, chutney or even curd. Made of chestnut (singhara) flour and infused with delectable ingredients and spices, it is a wonderful version of the traditional pakodi and can be relished equally!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Besan Taraga – Crispy and Yum!
  2. Kadam ke Phool Tikki – Delicious Snacks!
  3. Vegetable Poha Tikki – Tasty Snack
  4. Bread Chaat – Mouthwatering Snacks
  5. Spinach Poori – Yummy Breakfast

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Ingredients

  • Singhara/Chestnut flour - 2 cups
  • Chopped potato - 2 medium size
  • Rock salt as required
  • Chopped green chilli - 1 tablespoon
  • Fresh coriander chopped - 2 tablespoons
  • Red chilli powder - 1/4 teaspoon
  • Black pepper powder - 1/2 teaspoon

Instructions

  1. In a bowl, add the potato pieces, green chilli, red chilli powder, black pepper powder, salt, coriander and mix them well.
  2. Add singhara flour and enough water to make a medium thick batter.
  3. Heat oil in a pan on medium flame.
  4. Drop a spoonfull of batter into the hot oil and fry it on medium flame until they are crisp and golden brown.
  5. Drain the pakodi in a tissue paper.
  6. Serve Singhara Pakodi hot with chutney or curd.

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About Chef

Chhaya Bansal

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