Singhara Khandavi Recipe

Singhara Khandavi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Singhara khandavi is another delicious dish for the fasting days.

Singhara khandavi is prepared with singhara flour and minimal ingredients that are available in your kitchen. Here is a quick recipe for singhara khandavi.

For more fasting recipes like singhara khandavi, please click on the following links.

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Singhara Atta - 1 cup
  • Curd/dahi - 1 cup
  • Lemon juice - 1 tablespoon
  • Sugar - 1 tablespoon
  • Sendha namak - as per taste
  • For tadka : Ghee - 1 tablespoon
  • Til seeds/Sesame seeds - 1 teaspoon
  • Ginger and green chilli(chopped) - 1 tablespoon
  • Chopped coriander - for garnish
  • Water - 2 cups
  • Coconut powder - 1 tablespoon

Instructions

  1. Mix singhara atta, curd, lemon juice, sugar and sendha namak and water in a bowl and make a batter.
  2. Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
  3. For tadka - Take a microwave safe bowl and heat ghee in microwave for 2 minutes. Remove and add til seeds then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
  4. Cut khandavi into long strips and garnish with coriander with leaves and coconut powder. Spread tadka and roll it.
  5. Singhare ke atte ki khandavi is ready to be served.
  • Servings : 4 people
  • Ready in : 15 minutes
  • Special Category : Vrat Special
  • Recipe Type : Lunch

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora
  • Servings : 12
  • Cook Time: 0 minutes
Instant Lemon Chutney | Nimbu Ki Chutney Recipe
Instant Lemon Chutney | Nimbu Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Tawa Tamatar Chutney | Tomato Chutney
Tawa Tamatar Chutney | Tomato Chutney
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki