Hello Friends,
On this auspicious occassion of “Karvachauth”, I am sharing the recipe of “Singhara Atta Halwa” ( Water Chestnut Pudding) , which can be prepared and served in vrat thali, “Sargi”. It’s a delicious and quick halwa and is made in any vrat and festival.
Thank you for rating!
Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
3 Responses to Singhara Atta Halwa
Very good dish for fasting day, can I use butter in place of ghee?
Yes, you can! But also depends on you what you consider as ok to eat in fast!
Thanks a lot Priya, you can use butter also in place of ghee if you eat butter in fast 🙂