Singhada Gulkand Modak Recipe

Singhada Gulkand Modak

  • Prep Time
    30 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Beginner

Singhada Gulkand Modak is a yummy and innovative fasting recipe for people who love to eat sweets.

Singhada Gulkand Modak is a nice, delicious and unique fasting recipe for food lovers to try it out. Try it once and love the delicious sweet taste of Gulkand in modak.

For more exciting fasting recipes like singhada gulkand modak, please click the links below.

  1. Jhatpata Mixture
  2. Potato Wafers
  3. Sabudana Vada In Appe Patra

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Ingredients

  • Bottle gourd / Lauki - 1.2 piece
  • Sugar - 1/2 bowl
  • Ghee - 1 big spoon
  • Gulkand - 1 bowl
  • Milk - 1 glass
  • Singhada Flour : 2 big spoons

Instructions

  1. Grate bottle gourd and boil it.
  2. Add ghee in a kadhai.
  3. When it becomes hot, add singhada flour in it.
  4. Cook it in slow flame till it becomes light brown.
  5. Then add bottle gourd ( lauki) and mix it. Let it cook for 2 minutes.
  6. Then add sugar and milk in it. Cook it till it becomes thick.
  7. When it cools down, then mix it with your hands for 5 minutes. Make a dough of it.
  8. Make small round balls and set them into modal moulds.
  9. Close it, spread all the dough in modak mould with the help of fingers. make small hole in it.
  10. Then fill gulkand in it, then close it with dough. Press for a second and then open it.
  11. Delicious singhada gulkand modak are ready to eat.

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About Chef

PRadhika Panchal

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