Shimla Mirch Do Pyaza-Tasty Capsicum Curry

Shimla Mirch Do Pyaza-Tasty Capsicum Curry

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Include capsicum in your diet often as it has number of amazing health benefits. Here is a recipe of Shimla Mirch Do Pyaza. It  is a very good combination for rotis / chapatis and tastes awesome . 🙂 !!

For more such exciting recipes, please click on the following links:

  1. Desi Nachos – Italian Style
  2. Jhal Muri – Popular Street Food
  3. Sooji Fingers

Current Recipe Rating

(2.1 / 5)

16 ratings

  • Recipe
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Ingredients

  • Chopped capsicum - 250 grams
  • Chopped onion - 1 cup
  • Besan/gram flour - 1 tablespoon
  • Oil - 1 tablespoon
  • Jeera/Cumin Seeds - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Hing/ Asafoetida - 1 pinch
  • Red chili powder - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Chopped coriander leaves for garnishing - 1 tablespoon
  • Salt to taste
  • Fennel seeds/saunf - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Amchur powder/dry mango powder - 1/2 teaspoon

Instructions

  1. Heat oil in a pan and add cumin seeds. When it splutters, add asafoetida, turmeric powder and chopped onion.
  2. Saute for 2-3 minutes. Add the chopped capsicum, salt and saute for another 2 minutes. Cover and cook it for 5 minutes.
  3. Add all the remaining spices, gram flour and cook again for 2 minutes .
  4. Switch off flame and garnish with chopped coriander leaves.
  5. Super easy and super tasty shimla mirch do pyaza is ready to be served .

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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