Shengdana Chutney Recipe

Shengdana Chutney

Shengdana chutney is a Maharastrian special powder which is used in many ways, also known as  vada pav chutney. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavohr.

Shengdana chutney is a no-fuss recipe that is easy and straight-forward but bursting with flavor, the dry peanut chutney powder is something that can be found in every Maharashtrian home.

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