Shahi Tukda - Instant Dessert

Shahi Tukda – Instant Dessert

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Shahi Tukda is an eggless, no-fuss dessert that can be easily made in under 20 minutes. Made with minimal ingredients, it is a wonderful and quick dish and you and your family will love!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Stir Fried Rice With Vegetables – Healthy Recipe!
  2. Yogurt Macaroni Salad – Delicious Recipe
  3. Golden Cheese Chilli Garlic Sticks – Tasty Snack
  4. Kanda Bhajia – Delicious Snack

Current Recipe Rating

(3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Bread Slices - 4 pieces
  • Sugar - 1 cup
  • Water - 3/4 cup
  • Ghee for frying bread
  • Kesar/Saffron strands - 1 teaspoon
  • FOR GARNISHING
  • Pistachios sliced - 1 tablespoon
  • Almonds sliced - 1 tablespoon
  • Silver vark

Instructions

  1. Cut bread to your desired shape. (I cut it in triangle shape).
  2. To make the sugar syrup, add sugar and water into a pan and let it boil.
  3. Add some kesar strands. Let this syrup boil till it becomes like one string or tar syrup or chaasni.
  4. In another pan, heat ghee and fry the bread until golden brown from both sides.
  5. Fry all the bread slices this way.
  6. Lower it into the sugar syrup for 40 seconds and then flip it. Keep it for another 40 seconds.
  7. On a plate, garnish the slices with silver vark.
  8. Add the sliced almonds and pistachios. Serve your delicious Shahi Tukda.

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About Chef

Shikha A Gupta

Read more about this chef...

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