Shahi Rajwada Paneer in 15 minutes

  • Prep Time
    3 Minutes
  • Cook Time
    12 Minutes
  • Difficulty Level
    Intermediate

Shahi Rajwada Paneer is a Royal and yummy treat for everyone.

Shahi Rajwada Paneer is an instant royal recipe that can be prepared in just 15 minutes at your home. This is a dish royal and rich in taste and is straight from the rajwada region!! If you have guests coming or plan to surprise your family with amazing food, then this is a must try recipe !! So, try it out and let us know how you liked it.

For more such recipes like Shahi Rajwada Paneer made from Preethi Kitchen Food processor, you can click on the following:

PS: We tried Preethi Zodiac Food Processor for chopping onion in 5 seconds, chopping chilli & coriander leaves in 2 seconds,  extracting coconut milk in 10 seconds, and making cashew nut paste in just 5 seconds. It was very smooth for us. In case you want to know more about it, you can find the details on Amazon here: Preethi Zodiac MG 218 750-Watt Mixer Grinder (Review and Description) 

Current Recipe Rating

(3.6 / 5)

34 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer Cubes: 200 gm
  • Cashew nut paste: ½ bowl
  • Chopped Onion: ½ Bowl : Chopped Ginger - 1 small piece
  • Chopped Green Chili: 3 piece
  • Coconut Milk : ½ cup ( Optional, in case you don't have, you can use normal milk)
  • Pure Ghee or Butter: 4 tablespoons
  • Chopped Coriander Leaves - 3 tablespoon
  • Salt: 1/2 teaspoon
  • Red chili powder: 1/2 teaspoon
  • Cumin Seeds: 1 teaspoon
  • Coriander Powder: 2 teaspoons
  • Asafoetida: one pinch
  • Whole Garam Masala - Bay Leaves, Cardamom: small and large size, Cloves
  • Kasuri Methi: 2 tablespoons
  • Cumin powder: 1/2 teaspoon
  • Turmeric powder: ¼ teaspoon or as per taste
  • Garam Masala - 1/2 teaspoon
  • Cashew / Almond Paste- 2 tablespoon

Instructions

  1. Take 4 tablespoons pure ghee in a pan and heat it on medium flame then add asafoetida and cumin seeds. When started to sprinkle, add whole garam masala, then, garam masala, coriander powder, turmeric powder, red chilli powder, kasuri methi and sauté it
  2. Add chopped onions, green chilli and ginger then cook it for 8 minutes on medium flame.
  3. Add cashew nuts and almond paste. Sauté it for 2 minutes.
  4. When ghee separates from sides then add coconut milk. Mix it properly
  5. Add paneer cubes to the mixture. Mix it properly. Saute foe 2 minutes
  6. Now garnish with chopped coriander. Add salt and mix it properly.
  7. Serve Shahi Rajwad Paneer with garma garam tandoori roti or paratha or naan to your family and friends.

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Average Rating

(3.6 / 5)

Trackbacks/Pingbacks

  1. Guide to choose Mixer-Grinder - Preethi Zodiac Review | Zayka Ka Tadka - June 15, 2017

    […] Vegetable chopping for Rajwada Paneer/Paneer Paratha (30 seconds). ( Rajwada Paneer Recipe: http://zaykakatadka.com/recipe-items/shahi-rajwada-paneer-in-15-minutes/ & Paneer Paratha […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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