Sewai Upma – Delicious

Published On March 20, 2017
In Article
By Subhadra Arya
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Sewai - 2 cups
Finely chopped Onion - 1 medium
Peas - 1/2 cup
Chopped Garlic - a few cloves
Chopped Tomato - 1
Finely chopped green chilli - 1
Hing/Asafoetida - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Oil - 2-3 tablespoon
Chopped coriander leaves - 1 tablespoon
Mustard seeds - 1/2 tablespoon
Curry leaves - a few
Water - 3-4 cups
Salt as per taste
Sambhar masala - 1/2 teaspoon

Instructions

Dry roast sewai until golden brown and keep aside.
Heat oil in a deep pan.
Add the mustard seeds and the hing until they splutter in the pan. Add the onion and saute until golden brown. Add the garlic and green chillies and cook for a few seconds. Finally add the tomatoes.
When the tomatoes are pulpy, add the curry leaves and peas and cook for a few minutes.
Add the turmeric powder. Add the sambhar masala and salt.
Add 4 cups of water.
Bring to a boil.
Add the roasted sewai and mix properly. Cook covered until the water is absorbed by the sewai and it becomes tender.
Remove from the flame and garnish with coriander leaves.
Let it cool for a while uncovered. Serve the Sewai Upma with curd or chutney.

Servings : 3
Ready in : 15 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .