Seviyan Kesari - Delicious Dessert!

Seviyan Kesari – Delicious Dessert!

  • Prep Time
    2 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Seviyan Kesari is a quick and easy to make Indian dessert. The main ingredient is seviyan/ vermicelli for this kesari.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Fruits Truffle : A Colourful Tasty Delight
  2. Soya Kabab : Nutritious and Tasty Kabab
  3. Paneer Shimla Mirch in Red Gravy
  4. Paneer Veggie Tikki – Vrat Special Recipe!
  5. Stuffed Capsicum – Delicious Curry

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Seviyan - 1/2 cup
  • Water - 3/4 cup
  • Sugar - 1/4 cup
  • Cardamom powder - 1/2 teaspoon
  • Orange food color - 2-3 drops
  • Chopped nuts as required (for garnishing)
  • Desi Ghee - 1 teaspoon

Instructions

  1. Dry roast the seviyan in a pan.
  2. Add ghee in another pan. Add roasted seviyan to ghee and saute for 2-3 minutes.
  3. Add water, sugar, cardamom powder and food color to it.
  4. Cover it and cook for 7-8 minutes or till all the water dries up and seviyan is cooked.
  5. Garnish with chopped nuts.
  6. Yummy and easy "Seviyan Kesari" is ready to be served.

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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