Semolina Vada Recipe

Semolina Vada

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Semolina vada is a light breakfast/snack recipe. Semolina/ rava is a versatile food item used commonly in Indian kitchens. 

Semolina vada is one of the different kinds of vadas prepared in South Indian kitchens.  It is an easy recipe to be tried out by the beginners as well. You can serve semolina vada with chutney/sauce of your choice.

For more such healthy and easy recipes like semolina vada, please click on the following links.

Current Recipe Rating

(4.3 / 5)

3 ratings

  • Recipe
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Ingredients

  • Semolina/ rava/ sooji - 1 Cup
  • Curd/ dahi - 1 Cup
  • Salt/ namak - 1/2 Teaspoon
  • Green chilli/ hari mirch(chopped) - 1 Teaspoon
  • Ginger/ adarak(chopped) - 1/2 Teaspoon
  • Coriander leaves/ dhaniya patta(chopped) - 2 Tablespoon
  • Baking soda - 1/4 Teaspoon
  • Water/ pani -1/2 Cup or as required
  • Black pepper/ kali mirch powder - 1/4 Teaspoon
  • Oil/ tel - for frying

Instructions

  1. Take semolina/suji, curd, salt, black pepper, chopped green chili, chopped ginger, chopped coriander leaves in a bowl and mix it well.
  2. Add some water to make a smooth batter. The consistency of the batter should be thick. Let the batter rest for 10-15 minutes, then add baking soda and mix it.
  3. Heat oil in a frying pan. Wet your palm slightly. Take batter in a spoon and put on your palm and make a small hole at the center. Flip it to your other palm and then slowly put it in the oil and deep fry it on medium flame.
  4. Once one side is cooked, flip it over to the other side and cook until it turns brown and crispy.
  5. Transfer it to a serving plate.
  6. Semolina vada is ready to be served with green coconut/coriander chutney/ ketchup.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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