Kordoi

Savoury Kordoi – Assamese Special Snack

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Kordoi is a popular snack from North-East Cuisine that belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don’t need any special preparation. Kordoi are generally made during the festival of Bihu.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Fruit Pizza
  2. Maggi with fried vegetables
  3. Vegetable Paratha
  4. Kesar Peda – Yummy!

Current Recipe Rating

(3 / 5)

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Ingredients

  • Whole wheat flour - 1/2 cup
  • Finely chopped onion - 1-1/2 tablespoon
  • Finely chopped coriander leaves - 2 tablespoons
  • Grated carrot - 2 tablespoons
  • Cumin seeds - 1/3 teaspoon
  • Ajwain/carom seeds - 1/3 teaspoon
  • Ghee for making dough - 2 teaspoons
  • Oil to deep fry
  • Salt, to taste

Instructions

  1. Take a bowl & add the whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.
  2. Mix all the ingredients together.
  3. Sprinkle water little by little and make a stiff dough.
  4. Divide the dough into equal, gooseberry sized balls. Flatten them.
  5. Roll the ball into a thin disc around 3 inches on a floured surface.
  6. With a sharp knife, cut straight lines, making sure not to cut all the way through.
  7. From one end, start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.
  8. Deep fry in batches until golden brown and crisp.
  9. Drain Kordois on a kitchen absorbent paper.
  10. Serve your Savoury Kordoi hot with ketchup or chutney.

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About Chef

Aarti Sharma

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