Sata or Chirote (Khaja) – Gujarat Traditional Sweet

  • Prep Time
    10 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Advanced

Sata or Chirote (Khaja) is a traditional Gujarati sweets made on occasions like Diwali and Holi. It is very time consuming and full of calories but when are in festive mood then we can have small piece of it.

For more interesting dessert recipes, please click on the following links:

  1. Instant Bread Rasmalai
  2. Instant Homemade Mawa Peda
  3. Malai Paneer Ladoo

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  • Recipe
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Ingredients

  • Wheat flour/ atta - 3/4 cup
  • All purpose flour/ maida - 1/4 cup
  • Sugar - 1/2 cup
  • Cardamom powder - 1/4 teaspoon
  • Sesame seeds - 1/2 teaspoon soaked in water
  • Oil - 1/4 cup
  • Ghee as required for frying
  • Water - for syrup and for dough
  • Almond and pistachio slices - 1 tablespoon

Instructions

  1. Mix atta, maida and warm oil well. Drain water from sesame seeds and add to the mixture. Mix well and make a soft dough using little water.
  2. Cover and set aside for 15 minutes.
  3. Make equal size balls, flatten the balls with palm and prick it with knife.
  4. Heat enough ghee on medium flame. Deep fry both sides on lower flame by flipping it till it gets to brownish color. Fry on slow flame for proper crispiness.
  5. In a pan, add sugar and water. Boil it and make it into a thick consistency syrup.
  6. Place on very slow flame and dip sata on both sides.
  7. Remove in a greased plate.
  8. Sprinkle slices of almond and pistachio and cardamom powder.
  9. Allow them to cool down.
  10. Delicious and yummy "Sata or Chirote (Khaja) - Gujarati Traditional Sweet" is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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