Samyak Rice Kheer Recipe

Samyak Rice Kheer

  • Prep Time
    30 minutes
  • Cook Time
    60 minutes
  • Difficulty Level
    Beginner

Samyak Rice Kheer is a famous and most commonly prepared Indian sweet.

Samyak rice are also known as sama rice or barnyard millet. This samyak rice kheer recipe is often made during fasting days and is also known by the name vrat ke chawal ki kheer. Serve samyak rice kheer hot or warm in an exotic way garnished with some rose petals or saffron threads or chopped cashews and relish the yummy tasye.  samyak rice kheer can also be served chilled.

For more such exciting fasting recipes like samyak rice kheer, please click on the following links :

Current Recipe Rating

(5 / 5)

1 rating

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Ingredients

  • Full cream milk - 1 litre
  • Samyak rice or bhagar - 4 cups
  • Sugar - 1/2 cup
  • Chopped almonds - 5 to 6
  • Green cardamom powder - 1/4 teaspoon

Instructions

  1. Firstly wash and soak samayak for half an hour and keep aside.
  2. Take milk in pan and boil on high flame and then cook on simmer flame. After that add samyak rice and again cook for 20 to 30 minutes or until samayak rice is cooked properly.
  3. Add sugar and cardamom powder and mix well.
  4. Cook for another 10 minutes. Now the kheer is ready, switch off the flame. Garnish with chopped almond, pomegranate and apple or you can take any nut and fruits you like. Serve chilled or hot as per your choice.

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Average Rating

(5 / 5)

2 Responses to Samyak Rice Kheer

  1. Arpan December 21, 2017 at 11:33 PM

    Superb.. loved this for Fasting

    Reply
    • Harshitaarora December 22, 2017 at 9:06 AM

      Thank you soo much arpan 😊

      Reply

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Harshitaarora

Passionate about cooking and love to enjoy different types of cuisines.

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