Sambharia Sabzi Recipe

Sambharia Sabzi

  • Prep Time
    15 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Sambharia sabji is a Gujarati traditional dish in which you can use different vegetables as per your taste.

It is very delicious and tasty and can be had with garam rotis. Let us get started…

For more Gujarati Special dishes, please click on the following:

1) Gujarat’s Famous Sweet: Sukhadi

2) Instant Khaman Dhokla

3) Instant Rava Dhokla

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Ingredients

  • Potatoes - 5 medium sized
  • LadyFinger or Bhindi- 20 pieces
  • Besan - 3/4 cup
  • Salt to taste
  • Turmeric powder - 1/4 teaspoon
  • Chili powder - 1 tablespoon
  • Jaggery- 1.5 tablespoon
  • Oil - 3 tablespoon
  • Corriander leaves chopped - 1/4 cup
  • For tempering:
  • Oil - 3 tablespoon
  • Mustard seeds - 1/4 teaspoon
  • Curry leaves - 4
  • Asafoetida pinch

Instructions

  1. Peel the potatoes and make long slices.
  2. Cut the ends of lady's finger. Make a slit in each one
  3. In a mixing bowl add besan. Add salt, red chili powder, jaggery, turmeric powder,oil and coriander leaves. Mix well
  4. Fill the besan stuffing in slits of bhindi.
  5. Heat oil in a pan for tempering/. Add mustard seeds and let it splutter. Add curry leaves and asafoetida.
  6. Add potatoes, cover and let it cook. When potatoes are cooked, add lady fingers or bhindi.
  7. Cover and cook till they are soft. Add remaining besan stuffing and cook for 2 minutes
  8. Serve Sambharia Sabzi hot with rotis.
  • Servings : 3
  • Ready in : 35 minutes
  • Recipe Type : Dinner, Lunch

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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