Sahagari Cookies Recipe

Sahagari Cookies

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Advanced

Who doesn’t like to have cookies with tea or coffee…but during fasting, we cannot have normal cookies…So therefore I came up with these unique cookies to ensure that we can enjoy team time with our family!

Enjoyyyy this Sahagari Cookies today with Tea or Coffee…

 

For more such superfood recipes, you can click on the following:

  1. Delicious Walnut Barfi in Cake Style!!
  2. Fasting Special: Sabudana Thali Peeth!
  3. Delicious Caramelized Sweet Makhana!

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Ingredients

  • Samak ( Barnyard Millet) ka Flour: 1 cup
  • Rajgiri (Amarnath) Flour: 1/2 cup
  • Singara (Chestnut) Flour: 1/2 cup
  • Ghee or butter: 4 tablespoons
  • Crushed sugar: 3/4 cup
  • Raisins: 10-12
  • Coconut powder: 1/2 cup
  • Milk: 3-4 cup
  • Cardamom powder: 1/4 teaspoon

Instructions

  1. Mix ghee and sugar together thoroughly with a spoon so that the mixture becomes a little fluffy.
  2. Add coconut powder and mix it.
  3. Add all flour, cardamom powder and milk and make a dough from it. Keep it aside for 10 minutes covering the dough with muslin cloth.
  4. In the meantime, preheat oven at 180 degree for 10 minutes.
  5. Make circular balls from the dough and press each round ball (cookies) in the center then put raisins in the center.
  6. Then bake the cookies for 15-20 minutes in the oven.
  7. Jhatpat sahagari or Navratri Special Superfood cookies are ready to eat ..Serve them hot with a garma garam chai as evening snacks!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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