Sago Masala Pare Recipe

Sago Masala Pare

  • Prep Time
    30 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Sago masala pare is an easy and tasty snack that you can serve during the festive season and is relished by everyone.

Sago masala pare is a deep fried yet tasty snack made of sabudana/sago and is prepared in no time. Here is a quick recipe for sago masala pare.

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Ingredients

  • Sabudana - 1 cup
  • Wheat flour - 2 tablespoons
  • Garam masala powder - 1 tablespoon
  • Ajwain - 1 tablespoon
  • Salt - as per taste
  • Oil - for deep frying

Instructions

  1. Soak sabudana for 30 minutes and then drain it.
  2. Take a bowl and put sabudana, wheat flour, garam masala powder, ajwain, 2 tablespoon oil, salt and mix it nicely and make a tight dough.
  3. Heat oil in a kadhai. Take small portion of the dough and make roti with the help of rolling pin and board.
  4. Then cut it into desired shapes and deep fry it until it turns golden and crispy.
  5. Sago masala pare are ready to be served.
  • Servings : 4
  • Ready in : 40 minutes
  • Recipe Type : Snacks

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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