Sabudana Vade Recipe

Sabudana Vade

  • Prep Time
    180 Minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Sabudana Vada is very famous Indian fasting snacks. It is yummy and healthy too. Easy to make, these are gluten free, eggless Indian snacks which can be enjoyed with the whole family.

For more tasty snacks, please click on the following links:

  1. Bread Pudding
  2. Multi Flour Veggie Wraps
  3. Kadhi Kachori
  4. Spicy Aloo Chat
  5. Baked Ajwain Poori

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Ingredients

  • Sabudana - 1 cup
  • Medium potatoes boiled, peeled and grated - 3
  • Black pepper - 1 teaspoon
  • Green chilli chopped - 1 teaspoon
  • Fresh coriander chopped - 1 tablespoon
  • Fasting salt or Normal salt as per taste
  • Oil for frying
  • Roasted crushed peanuts - 1 tablespoon

Instructions

  1. Soak sabudana in water and drain it after half an hour and keep it in strainer cover it for 2 hours at least.
  2. In a big bowl, add grated potatoes, sabudana, salt & black pepper.
  3. Add crushed peanuts, green chili and chopped coriander.
  4. Mix well and make a dough.
  5. Make vada size round balls and keep it aside.
  6. Hear oil in a pan. When oil is hot enough, fry these Sabudana Vada in medium flame till they become brown in color. You can also shallow fry these in a pan if you want to have healthier version of these snacks.
  7. Serve hot with green coriander chutney or your favorite sauce.
  8. Enjoy yummy Sabudana Vade.
  • Servings : 3-4
  • Ready in : 195 Minutes
  • Special Category : Vrat Special
  • Recipe Type : Snacks

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About Chef

Shikha A Gupta

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