Sabudana Vada In Appe Patra Recipe

Sabudana Vada In Appe Patra

  • Prep Time
    120 minutes
  • Cook Time
    40 minutes
  • Difficulty Level
    Intermediate

Sabudana vada in appe patra is a healthy snack recipe. Since this recipe is made in an appe patra it consumes very little oil.

Sabudana vada in appe patra is one of the favourite, healthy recipe for fasting. Its crunchy and spicy taste makes it a mouth watering snack. Sabudana vada in appe patra can also be cherished as a party starter and a tiffin recipe.

For more delicious fasting recipes such as sabudana vada in appe patra, please click the links below.

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Ingredients

  • Potatoes - 4 boiled
  • Sabudana - 1/2 cup (washed and soaked in water for 2 hours)
  • Groundnut coarsely crushed powder - 3/4 cup
  • Chilli ginger paste - 1 tablespoon
  • Rock salt - to taste
  • Coriander leaves - 1/2 cup chopped
  • Lemon juice - 1 and 1/2 tablespoons
  • Sugar - 1 teaspoon
  • Oil - 1/4 cup for roasting

Instructions

  1. Peel and mash the potatoes in a mixing bowl.
  2. Add all the ingredients except oil for roasting, mix well. Now make small balls.
  3. Heat appe patra, add a drop of oil in all compartments and add one ball in each compartment.
  4. Roast them till golden brown on both sides by adding little oil.
  5. Yummy sabudana vada in appe patra is ready to serve with green chutney.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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