Sabudana Khichdi - Fasting Special!

Sabudana Khichdi – Fasting Special!

  • Prep Time
    420
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Sabudana Khichdi is one of the most popular recipe served in vrat/ fastings in many festivals. This khichdi can be made in just 10 minutes of cooking time.

For more such fasting special recipes, please click on the following:

  1. Sabudana Tikki – Fasting Special!
  2. Fasting Special: Sabudana Thali Peeth!
  3. Sama Rice Tomato Upma – Fasting Special!

Current Recipe Rating

(2.4 / 5)

4 ratings

  • Recipe
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Ingredients

  • vernight soaked sabudana - 1.5 cups
  • Peanuts - 2 tabelspoon
  • Chopped green chilies - 2
  • Chopped coriander leaves - 1 tablespoon
  • Curry leaves - 10
  • Sendha namak/ raw salt to taste
  • Kali mirch/ black paper powder - 1/2 tablespoon
  • Lemon juice - 1 tablespoon

Instructions

  1. Drain the water from soaked sabudana.
  2. Heat oil in a pan and add peanuts and saute 2 minutes.
  3. Add black pepper, green chilies and curry leaves. Add salt and sabudana. Mix well.
  4. Cover and cook for 3-5 minutes.
  5. Add lemon juice, saute for a while and switch off the flame.
  6. "Sabudana Khichdi" is ready to be served. Garnish with freshly chopped coriander leaves.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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