Sabudana Khichdi Recipe

Sabudana Khichdi

  • Prep Time
    300 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Sabudana khichdi is a wholesome meal during the days of fasting. 

Sabudana khichdi is a tempting and easy dish that can be made with a few ingredients that are available in our kitchen. Here is a quick recipe for sabudana khichdi.

For more exciting and easy, fasting dishes like sabudana khichdi, please click on the following links.

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Ingredients

  • Sabudana(soaked for 4 to 5 hours) - 1 cup
  • Aloo(boiled) - 2
  • Jeera - 1 pinch
  • Chilli powder - 1/4 teaspoon
  • Curry leaves - few(optional)
  • Turmeric powder - 1/4 teaspoon
  • Lemon juice - 1 spoon
  • Roasted peanuts - a few
  • Ghee - 2 tablespoon
  • Green chilli(chopped) - 1

Instructions

  1. Mix sabudana and peanuts in a bowl.
  2. Heat ghee in a pan and add jeera, green chilli and curry leaves. Saute it.
  3. Add boiled potatoes and saute it for 2 minutes.
  4. Add soaked sabudana. Add turmeric, chilli powder and lemon juice. Let it cook for 5 to 7 minutes.
  5. Serve sabudana khichdi with plain curd.

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About Chef

Àñgél Srivastava

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