Sabudana Cutlets Recipe

Sabudana Cutlets

  • Prep Time
    180 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Sabudana cutlets are traditional snacks that are prepared mainly during fasting season.

Sabudana cutlets are made with sabudana and potatoes and other ingredients that are usually available in your kitchen. You can add green chillies to give a spicy tinge to your cutlets. It can be served with tamarind sauce or green chutney. Here is a quick recipe for sabudana cutlets.

For more exciting and crispy fasting recipes like sabudana cutlets, please click on the following links.

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Ingredients

  • Sabudana - 1/2 cup
  • Potatoes/Aloo(boiled) - 2
  • Peanuts(roasted and crushed) - 1/4 cup
  • Green chilli(finely chopped) - 1
  • Cumin/jeera seeds - 1/2 teaspoon
  • Rock salt - as per taste
  • Lemon juice - 1 teaspoon
  • Oil for deep frying
  • Pepper powder - 1/2 teaspoon
  • Coriander leaves - 1 tablespoon

Instructions

  1. Wash sabudana & soak them for 3 hours in water.
  2. Drain excess water from sabudana and keep it aside.
  3. Peel and grate boiled potatoes.
  4. In a bowl, add potatoes, sabudana, crushed peanuts, cumin seeds, green chilly, salt, pepper, lemon juice & coriander leaves.
  5. Mix all the ingredients well & make a soft dough.
  6. Divide the dough into equal lemon size portion & give them round shape.
  7. Press these balls between your palm and flatten them to make cutlets.
  8. Heat oil in a kadhai.
  9. Put these cutlets into the oil & fry them till they become golden brown and crispy.
  10. Drain these cutlets on paper towel & transfer them into plate.
  11. Serve hot sabudana cutlets with green chutney.
  • Servings : 4-5
  • Ready in : 195 minutes
  • Special Category : Vrat Special
  • Recipe Type : Snacks

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Neelu Dua

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