Sabudana Cutlets Recipe

Sabudana Cutlets

  • Prep Time
    180 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Sabudana cutlets is a fried snack adopted from western India. It is now a common snack dish in Indian household, during fasting days.

Sabudana cutlets are prepared from sago/sabudana pearls and mashed potatoes. You can either deep fry the cutlets or you may roast them in less oil, as per your taste. Serve yummy sabudana cutlets with green chutney/curd. Here we present a quick recipe for the same.

For more exciting and delicious fasting recipes like sabudana cutlets, please click on the following links.

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Ingredients

  • Sabudana / sago / tapioca - 1/2 cup
  • Potato(boiled and peeled) - 1
  • Peanuts/groundnuts(roasted & crushed) - 1/4 cup
  • Ginger(finely chopped) - 1 inch
  • Green chilli/hari mirch(finely chopped) - 1
  • Coriander leaves(finely chopped) - 2 tablespoons
  • Cumin powder / jeera powder - 1/4 teaspoon
  • Amchur / dry mango powder - 1/2 teaspoon
  • Sendha salt - as per taste
  • Oil for deep frying the cutlets
  • Rajgira flour - 1 tablespoon (optional)

Instructions

  1. Soak ½ cup sabudana in water for 3 hours or till it gets mashed up easily. Depending on quality of sabudana, increase or decrease the soaking time.
  2. Drain off the sabudana well in a strainer.
  3. Transfer the soaked and drained sabudana into a large mixing bowl.
  4. Add 1 large boiled and grated potato. I have pressure cooked potato for 2 whistles.
  5. Add crushed peanuts, ginger, chilli, coriander leaves, cumin powder, amchur and sendha salt to taste.
  6. Mix and mash the mixture with your hand and form a dough.
  7. Prepare small flat patties or rolls, so it gets cooked faster. If you are not able to make patties then add 1 tablespoon of rajgira flour to absorb moisture.
  8. Deep fry the cutlets.
  9. Serve delicious sabudana cutlets with green chutney.
  • Servings : 3
  • Ready in : 205 minutes
  • Special Category : Vrat Special
  • Recipe Type : Snacks

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bhawana garg

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