Sabudana Cutlet Recipe

Sabudana Cutlet

  • Prep Time
    180 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Sabudana cutlet is a delicious snack for everyone in the family.

Sabudana cutlet is a crunchy and tasty Indian snack mainly prepared with potato and sabudana. Sabudana is a basic  and key ingredient for fast recipes in India. In the below mentioned recipe tomato, capsicum, green chilli and coriander have added to the taste of sabudana cutlets.

For more exciting fasting recipes such as sabudana cutlet, please click the links below.

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Ingredients

  • Sabudana (2 hours soaked) - 1 cup
  • Boiled and mashed potato - 1 cup
  • Chopped vegetables - 1 cup(tomato, capsicum, green chilli and coriander)
  • Black pepper powder - 1 teaspoon
  • Sendha namak - as par taste
  • Ghee - for deep-frying

Instructions

  1. Drain extra water from sabudana and leave for 1 hour.
  2. Mix all ingredients and make soft dough.
  3. Take small portion from the dough and make cutlets.
  4. Heat ghee in a pan and deep fry all cutlets until they are golden brown.
  5. Now serve hot crispy sabudana cutlets with vrat chutney/curd
  • Servings : 4
  • Ready in : 190 minutes
  • Special Category : Vrat Special
  • Recipe Type : Snacks

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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