Mixed Leaves Saag is a wintery dish which is very popular in Northern part of India specially in Punjab.
Mixed Leaves Saag is prepared basically with mustard greens, spinach with tempering in mustard oil which gives a different kick to the whole taste of the dish. The saag tastes well with maize flour rotis or bajra rotis. Power-packed with iron and other nutrients makes the saag a hit dish for both mothers and kids.
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