Roti Fingers Recipe

Roti Fingers

  • Prep Time
    2 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

This is the quickest dish i have ever prepared. Have leftover chapatis at home? Then try these “Roti fingers” at home  and enjoy it with tea .This is a very good option to satisfy your chatpata food craving 😋

For more such interesting leftover recipes, please click on the following:

  1. Leftover Rice Dosa
  2. Cutlets ( Leftover Quinoa Salad)
  3. Khasta Kachori from Leftover Rotis!
  4. Jhatpat Leftover Kheel/Murmure Kabab!
  5. Healthy & Delicious Lefotver Roti Pizza Snack!!

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Leftover rotis - 2
  • Salt - as per taste
  • Red Chili powder - 1/2 teaspoons ( or as per taste )
  • Chaat masala - 1/2 teaspoons (or as per taste)
  • Oil - enough oil for frying

Instructions

  1. Take the leftover rotis and cut into thin long pieces .
  2. Heat oil in a frying pan and fry them until they become crispy .
  3. Take them out on a tissue paper so that excess oil gets absorbed by the tissue paper.
  4. Sprinkle salt , chaat masala and red Chili powder
  5. Crispy yummy 'Roti Fingers' are ready. Enjoy your evening tea with these tasty crispies.

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About Chef

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.

Read more about this chef...

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