Roasted eggplant bharta is a spicy and flavoursome curry for serving in daily meals.
Roasted eggplant bharta or baingan bharta, as it is more popularly called, is a classic north Indian side dish, that is served with roti or rice. The eggplant is roasted until its cooked, then peeled and the soft flesh is then cooked with onion, tomato and spices. This flavourful dish also goes very well with millet bread like bajre ki roti, jowar ki roti, etc. The creamy texture and flavourful taste makes the roasted eggplant bharta a delectable dish.