Tomato Soup in 20 mins Recipe

Tomato Soup in 20 mins

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Tomato Soup is an evergreen favorite in Indian households as it is not only tasty but healthy too!

 

For more such quick appetizers, please click on the following:

  1. Crispy & Quick Snacks: Paneer Kabab!
  2. Chatori Chaat wale Dahi Bhalle (Bade)!!
  3. Healthy & Delicious Lefotver Roti Pizza Snack!!

Current Recipe Rating

(3 / 5)

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Ingredients

  • 4-5 medium size Tomatoes
  • 1 large Onion
  • 2 thin wedges of Beetroot
  • 1/2 inch Ginger
  • 1 Bay leaf
  • 1 tsp black Pepper powder
  • 1 tsp Sugar
  • Salt to taste

Instructions

  1. Roughly chop the Tomatoes and Onions. Take 1/2 cup water in a pressure cooker and add the chopped Tomatoes, Onion , Beetroot wedges, Bay leaf , ginger and some salt to it and pressure cook until 2 whistles.
  2. Let the Cooker cool down. Discard the bay leaf and blend all this into a puree using a grinder.
  3. Strain the puree using a strainer to remove the seeds and skin of tomatoes.
  4. Add 1/2 cup water , little salt, sugar and freshly ground black Pepper powder to the soup. Boil it for 2-3 minutes.
  5. Serve hot with little butter and crunchy bread croutons !

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  1. 7 Soup Recipes Packed With The Goodness Of Nutrients | Zayka Ka Tadka - October 5, 2017

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About Chef

Poonam Bachhav

Poonam Bachaav is a an amazing cook who is a mom, home chef and food blogger . A former microbiologist by profession , she is very inspired from her mom's cooking and believes in cooking healthy and fresh food. Her recipes continue to inspire many to cook more and more food. You can read more about her on https://poonambachhav.blogspot.in/

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