Red Green Chilli Pickle - 5 Minute Recipe

Red Green Chilli Pickle – 5 Minute Recipe

  • Prep Time
    5 minutes
  • Cook Time
    nil
  • Difficulty Level
    Advanced

Here is another jhatpat recipe that I use as an accompaniment for lunch/ dinner. Jhatpat Red and Green Chilli Achaar which is made in just 5 minutes. Try it out at your end!

For more such exciting recipes, please click on the following links.

  1. Kacche Aam Ka Hing Wala Achaar – Tasty Pickle
  2. Onion Pickle – Instant Ready to Eat Pickle
  3. Amla (Gooseberry) Murabba – Tasty Pickle

Current Recipe Rating

(2.1 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Green chili/ hari mirch : 100 gms
  • Red chili/ lal mirch : 100 gms
  • Mustard oil/ sarso ka tel : 200 gms
  • Any pickle/ achaar masala - 100 gms (can be found in any grocery store in India)
  • If pickle/ achaar masala is not available, then use these spices : yellow mustard daal/ peeli rai ki daal – 2 tablespoons, fenugreek seeds/ danamethi - 2 tablespoons, fennel seeds/ saunf - 2 tablespoons, black cumin seeds/ kalonji - 1 tablespoon, red chili/ lal mirch powder – 2 tablespoons, black pepper/ kali mirch – 1 teaspoon, cloves/ lavang - 10 pieces, turmeric/ haldi – 1 teaspoon, asafoetida/ hing – 1/2 teaspoon, salt/ namak – 2 tablespoons. Crush all these spices in a grinder to make a powder

Instructions

  1. Wash the chilies thoroughly and dry them with a cloth.
  2. Cut the chilies into half and take out the seeds from it.
  3. Put the achaar masala in between the cut halves of the chilli.
  4. Heat mustard oil and then pour it over the chilies.
  5. 'Red Green Chilli Pickle' is ready to be served with your meals.

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Average Rating

(2.1 / 5)

One Response to Red Green Chilli Pickle – 5 Minute Recipe

  1. shweta January 31, 2018 at 4:06 PM

    For him many days does this kind of achar stay good?

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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