Raw Banana Sabji Recipe

Raw Banana Sabji

  • Prep Time
    5 Minutes
  • Cook Time
    10-15 Minutes
  • Difficulty Level
    Beginner

Raw Banana Sabji is a yummy side dish of raw banana.

This recipe is by Durga Sairam from Chennai, Tamil Nadu.

Raw Banana Sabji is a delicious sabji made of raw banana. You require only a few ingredients and 10-15 Minutes to make this dish. It is a very popular dish of Tamilnadu and Kerala. This can be served with roti/paratha. It tastes similar to potato and very delicious. So, try it out at your end too.

For more such exciting recipes like Raw Banana Sabji, please click on the following links:

  1. Keerai Sambhar
  2. Sundal With Chickpea – South Indian Cuisine
  3. Avial : Kerala Special

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Ingredients

  • Raw Banana - 500 Gram
  • Mustard seeds - 1/2 teaspoon
  • Urad dal/Black gram without skin - 1/2 Teaspoon
  • Heeng/asafoetida - 1/2 teaspoon
  • Red chilli powder - 1 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Oil - 2 to 3 Tablespoon
  • Salt - as per taste
  • Curry leaves - few

Instructions

  1. Wash, peel chop the raw banana into small pieces. Keep it in water. (It turns black after cutting)
  2. Take a kadai, add oil and heat it.
  3. Add heeng, mustard seeds, urad dal and let it splutter.
  4. Then add curry leaves. Saute it.
  5. Now, add the chopped raw banana. Saute for a minute.
  6. Add red chilli powder, turmeric powder. Saute for a minute.
  7. Now, sprinkle some water and cover with a lid. Cook on a low flame for 5 minutes or until the banana is half cooked.
  8. Then add salt to it mix well. Cook for another 5 minutes or until the raw banana is cooked completely. The flame should be low.
  9. When done switch off the gas.
  10. Yummy 'Raw Banana Sabji' is ready to be served.

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