Rava Pongal

Published On January 16, 2018
In Article
By Ruchika
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Prep Time
5 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Rava/Semolina- 1/2 Cup
Moong Dal/Split Green Gram- 1/4 Cup
Water- 3 Cups
Chopped Ginger- 1 Teaspoon
Chopped Green chilli- 1 Teaspoon
Green chilli (split and cut in half)- 2
Cumin seeds/Jeera- 1 Teaspoon
Hing/Asofoetida - 1/4 Teaspoon
Salt as per taste
Curry leaves- 8-10
Cashewnuts- 7-8
Ghee- 1 Tablespoon
Black peppercorns- 8-10

Instructions

Wash Moong Dal/Split Green Gram. Dry roast it till fragrance starts coming and keep aside.
Dry roast rava/semolina and keep aside.
In a pressure cooker, add dal, rava, ginger and chopped green chilli. Add salt and water and pressure cook it.
It will take around 7-8 minutes.
Mash the rava and dal with the back of ladle.
Now, we will prepare tadka. Add ghee to tadka pan. Add hing, cumin seeds, blackpepper corns, curry leaves and split green chilli.
Add cashewnuts to it. Switch off the gas.
Pour tadka over rava dal mix.
Serve rava pongal hot.

Servings : 3
Ready in : 15 Minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.