Rava Onion Dosa

Published On April 26, 2018
In Article
By Sandhya Harsh
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Prep Time
5 mins
Cook Time
5 mins
Difficulty Level
Intermediate

Ingredients

Sooji/Semolina/Rawa - 1 cup
Besan/Chickpea flour - 1 tablespoon
Salt as per taste
Red chilli powder - 1/4 teaspoon (optional)
Garam Masala - 1/2 teaspoon
Chopped green chillies - 1 to 2
Fresh green Coriander - 1/2 cup, finely Chopped
Onion - 1 finely Chopped
Spring onion greens - 1/4 cup, finely Chopped (optional)
Oil - 1 tablespoon

Instructions

Mix Sooji, Besan with salt, red chilli powder and garam masala to make a batter using little water at a time. Batter should be thin & little runny.
Add chopped green chillies, coriander, spring onion greens and onions.
Mix all. Rest the batter for 10-15 mins.
Heat dosa/nonstick tawa. Pour some oil drops and pour the batter with ladle or can go with your hands. You may find some gaps as you pour and spread the dosa, but dont worry. If very large gap, then spread little batter there.
Cook on high with some oil from sides. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
When it turns crisp and golden color, serve rava onion dosa hot with any chutney sauce of your choice. Note - Adding besan gives a nice crunch and also golden color to it. If you want white, you can add Maida instead of Besan. But personally I prefer Besan over Maida because of crispness and is healthy too.

Servings : 3
Ready in : 15 mins
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.