Rava Masala Dosa Recipe

Rava Masala Dosa

  • Prep Time
    15 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Advanced

Rava Masala Dosa is a healthy option for breakfast/ meal and is a popular dish in South India.

Rava Masala Dosa is an instant dosa made with semolina. This is quick fix breakfast option for a busy morning. You can serve it with any type of chutney of your choice. You can have it for lunch or dinner too.

For more such exciting recipes like Rava Masala Dosa, please click on the following links:

  1. Moong Dal Dosa
  2. Ragi Dosa With Onion Chutney
  3. Adai Dosa – Chana Dal And Rice Mix Dosa

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Ingredients

  • Semolina/ rava - 1 Cup
  • Rice flour/ chawal ka atta - 1/2 Cup
  • All purpose flour/ maida - 2 Tablespoon
  • Salt/ namak - 1/2 Teaspoon or as per taste
  • Crushed cumin seeds - 1/2 Teaspoon
  • Black Pepper/ kali mirch powder - 1/4 Teaspoon
  • Oil/ tel - 4 to 5 Tablespoon
  • Water/ pani - 2 to 3 Cup
  • FOR STUFFING -
  • Boiled potatoes/ aloo - 1 Cup
  • Green chutney - 1/2 Cup
  • Salt/ namak - 1/2 Teaspoon or as per taste
  • Coriander leaves/ dhaniya patta chopped - hand full
  • Chopped green chilies - 1 Tablespoon
  • Ginger paste - 1 Teaspoon
  • Asafoedita/ hing - a pinch

Instructions

  1. Take a bowl and add semolina, rice flour, all-purpose flour and mix well. Add water slowly to it to make a thin batter for dosa. The batter should be lumps free.
  2. Add chopped coriander, green chilies, salt, ginger paste, black pepper, crushed cumin to it. Mix well and rest for 15 minutes. Meanwhile, let's prepare the potato stuffing.
  3. STUFFING - Add chopped green chillies, coriander, salt and half of the green chutney to the boiled potatoes. Mix well and set aside. Stuffing for the dosa is ready.
  4. Heat a non-stick tava on a medium flame and grease it with oil. Spread the dosa batter on the tava with the help of a spoon and cook it till it gets crispy.
  5. Spread the remaining green chutney over it. Spread the potato stuffing and fold the dosa gently from both the sides.
  6. Take it on a serving plate and serve it with coconut chutney.
  7. Yummy 'Rava Masala Dosa' is ready.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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