Rava Dosa

Published On December 17, 2016
In Article
By Heena Bharat
0 comments

Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Rava/Semolina/Sooji - 1 Cup
Maida - 1/4th cup
Rice Flour - 1Cup
Salt as per taste
ghee/ butter/ oil - 1 tablespoon
Crushed ginger - 1/2 tablespoon
Finely chopped onion -1
Chopped chilies - 2
Cumin seeds/ jeera - 1/2 tablespoon
Water as required to make a very thin batter for dosa

Instructions

Take all the above ingredients in a bowl and mix them properly. (rava, maida, rice flour, salt, cumin seeds, chilies, ginger,onion).
Make a very thin batter by adding water as required. Keep aside for 10 minutes.
Sprinkle some water on a non stick pan and wipe it with the a tissue paper.
Stir the batter well and pour a big spoon of it on the pan. spread evenly to make a circular shaped dosa.
Apply ghee/ butter/ oil on the upper surface and surroundings of dosa.
Cook it well for 3-4 minutes from one side. Flip the side and cook it from the that side too.
Likewise make rest of the dosas .
Yummy and quick "Rava Dosa" is ready to serve with chutneys / sambar.

Servings : 4
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!