Rasgullas

Published On July 19, 2017
In Article
By Ruchika
0 comments

Prep Time
70 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

Milk/ doodh - 4 cups
Lemon juice/ neembu ras - 1 tablespoon
Water/ pani - 4 cups
Sugar/ cheeni - 1.5 cups

Instructions

Boil milk in a pan. Simmer the gas. Add lemon juice and keep stirring.
You will see that the milk solids start separating.
When the water turns yellowish green, switch off the gas.
Separate milk solid from whey, squeeze it and hung the chenna in a muslin cloth for an hour.
After an hour take out chenna to a plate. Knead it with your palms.
Knead chenna for around 10 minutes till it releases oil. Make small balls out of it.
In another pan, add water and sugar. Give it a boil, simmer the gas. Gently put chenna balls in it.
Turn the gas to medium high. Cover it and let it cook for around 7-8 minutes.
They will almost double in their size. Let them come to room temperature and refrigerate them.
Delicious and evergreen sweet Rasgulla is ready to be served!

Servings : 4
Ready in : 90 minutes
Special Category : Healthy Food, Vrat Special
Recipe Type : Desserts

No comments yet.

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.