Mango Kalakand Recipe

Mango Kalakand

  • Prep Time
    10 Minutes
  • Cook Time
    30-40 minutes
  • Difficulty Level
    Intermediate

Good afternoon everyone….

Mango Kalakand is an Indian sweet which is so delicious that everyone who eats this, wants to eat again and again!! Try this easy recipe now…

Current Recipe Rating

(1.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Grated Mawa-1 bowl
  • Grated Paneer-1 bowl
  • Crushed Sugar-3/4 bowl
  • Mango pulp- 1 bowl
  • Cardamom powder-1tsp
  • Chopped Pista (Pistacheu) and Almond-2 tbsp
  • Ghee-1tbsp

Instructions

  1. Put pan on gas then add ghee. Heat it on medium flame
  2. Add mawa and sauté for 8-10 minutes .Now add grated paneer and mix it properly while doing sauté for 8-10 minutes.
  3. Add mango pulp and mix properly . Now cook it till ghee separated from sides.
  4. Add crushed sugar and cook till the mixture becomes thick. Put off the gas.
  5. Grease the thhal or thali with ghee and spread the kalakand mixture evenly.
  6. Garnish with Chopped pista, almond and cardamom powder. Keep the thali or plate in the fridge for 1 hour to help kalakand set.
  7. Take out from the fridge and cut in pieces. Serve them to your family and Enjoy!
  • Servings : 4-5 Persons
  • Ready in : 1 Hour 40 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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