Rajma Masala - Healthy And Flavorsome Curry

Rajma Masala – Healthy And Flavorsome Curry

  • Prep Time
    360 minutes
  • Cook Time
    40 Minutes
  • Difficulty Level
    Intermediate

Rajma Masala is a healthy and flavorsome curry to be served on occasions and get togethers. Try it out soon at your end.

For more such exciting recipes, please click on the following links.

  1. Punjabi Chana Masala – Tasty Curry
  2. Baigan Chana Dal- Delicious Dry Sabzi!
  3. Masala Turai – Tasty And Healthy Curry

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Ingredients

  • Rajma - 1 cup
  • Onion paste - 1/2 cup
  • Tomato paste - 1/2 cup
  • Ginger garlic paste - 1 tablespoon
  • Salt (to taste)
  • Red Chilli powder - 1/2 teaspoon
  • Ciba Rajma masala - 2 teaspoons
  • Turmeric powder - 1/4 teaspoon
  • Garam masala - 1/2 teaspoon
  • Kasuri methi - 1/4 teaspoon
  • Desi Ghee - 1 tablespoon

Instructions

  1. Soak rajma in sufficient water for 6 hours.
  2. Pressure cook rajma with water and salt for 20-25 minutes on medium flame.
  3. Heat a wok. Add desi ghee.
  4. Add onions and saute them till they turn golden brown.
  5. Add ginger garlic paste and saute for a while.
  6. Add tomato puree and saute till it releases oil.
  7. Add all the dry spices and saute.
  8. Add rajma and cook it on a sim flame for 10-15 minutes.
  9. Delicious curry 'Rajma Masala' is ready to be served with hot chapati/ poori/ jeera rice.

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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