Rajgira Nankhatai Recipe

Rajgira Nankhatai

  • Prep Time
    15 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Rajgira nankhatai is a healthy and delicious snack. As this cookie is gluten free,  people who are allergic to gluten, can also enjoy it.

Rajgira nankhatai is a tempting and crunchy Indian cookie. It can be enjoyed during tea time while you are fasting. Rajgira nankhatai is delicious and crunchy cookie liked by kids.  Here is quick recipe for rajgira nankhatai.

For more delicious fasting recipes like rajgira nankhatai, please click on the links below.

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Ingredients

  • Rajgira atta - 1 cup
  • Powdered sugar - 1/4 cup
  • Ghee - 1/4 cup
  • Water - 1 to 2 tablespoon
  • Elachi powder - 1/2 teaspoon
  • Almonds and pistachios sliced - 2 tablespoons

Instructions

  1. Whisk sugar and ghee in a bowl till it becomes fluffy for 3 to 4 minutes.
  2. Add elaichi powder, rajgira atta, one and half tablespoon of nuts.
  3. Mix all the ingredients add little water till it forms a dough.
  4. Keep in fridge for 15 minutes. Make balls and press a bit between palms to shape it.
  5. Put a cross impression with knife on the top of nankhatai so that heat can evaporate fast.
  6. Garnish with nuts.
  7. Bake in preheated oven at 180 degrees for 12 to 15 minutes or till they change the colour.
  8. Delicious rajgira nankhatai is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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