Spring Onion Gatte Recipe

Spring Onion Gatte

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Gatte is a special Rajasthani special dish and is loved by all. Try it and you will be surprised how tasty they are. Serve them hot with a paratha and see the magic:)

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Gatte: One Bowl ( Take 1 cup besan ( gram flour or chickpea flour) and mix salt, hing (asofetida), red chili powder, turmeric, cumin seeds and fennel seeds powder. Also add one teaspoon oil. Add little water and make dough of it. Make long rolls out of it . Boil it for 15 minutes in water.)
  • Spring Onion: 2 small pieces
  • Green Capsicum : 1 piece
  • Tomato: 2 small pieces
  • Green Chili: 1 piece
  • Ginger: 1 piece
  • Olive or Vegetable Oil – 2 tablespoon
  • Coriander leaves: 10-15 leaves
  • Spices: mustard seeds, asafetida, salt, red pepper , coriander powder, garam masala, kasuri methi ,haldi powder

Instructions

  1. Cut the gatte roll in small round pieces.
  2. Take a pan and heat oil in it. Add mustard seeds and asafetida. Add chopped srping onion and saute it till it turns light brown.
  3. Add chopped green capsicum and tomaotes and saute them for 5 minutes.
  4. Now add cut green chili and ginger along with spices ( as per taste). Mix all of them thoroughly.
  5. If you find it a little bit dry, add two tablspoons of fresh curd in the last and mix it.
  6. Serve chatpate spring onion gatte hot with a paratha and see the magic:)
  • Ready in : 25 Minutes
  • Recipe Type : Lunch

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(5 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 minutes
Besan Pyaz Ka Paratha | Besan Aur Pyaz Ka Paratha Recipe
Besan Pyaz Ka Paratha | Besan Aur Pyaz Ka Paratha
  • Servings : 2
  • Cook Time: 5 minutes
Mix Vegetable Stir Fry For Weight Loss Recipe
Mix Vegetable Stir Fry For Weight Loss
  • Servings : 3
  • Cook Time: 5 minutes
Zero Oil Aloo Sabji | No Oil Potato Sabzi Recipe
Zero Oil Aloo Sabji | No Oil Potato Sabzi
  • Servings : 3
  • Cook Time: 10 minutes
Leftover Murmura Tikki | Puffed Rice Tikki Recipe
Leftover Murmura Tikki | Puffed Rice Tikki
  • Servings : 1
  • Cook Time: 0 minutes
Churmur Chaat Recipe
Churmur Chaat
  • Servings : 4 to 5
  • Cook Time: 7 minutes
Mini Samosa | Spicy Mini Samosa Recipe
Mini Samosa | Spicy Mini Samosa
  • Servings : 4
  • Cook Time: 5 minutes
Coconut Vada | Kayi Vade Recipe
Coconut Vada | Kayi Vade
  • Servings : 5 to 6
  • Cook Time: 10 minutes
Vermicelli Pakoda | Semiya Pakora Recipe
Vermicelli Pakoda | Semiya Pakora
  • Servings : 1
  • Cook Time: 10 minutes
Leftover Roti Cutlet | Leftover Roti Sandwich Recipe
Leftover Roti Cutlet | Leftover Roti Sandwich
  • Servings : 1
  • Cook Time: 3 minutes
Schezwan Carrot Oats Paratha Recipe
Schezwan Carrot Oats Paratha
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Rajasthani Batti Ki Sabzi Recipe
Rajasthani Batti Ki Sabzi
  • Servings : 2
  • Cook Time: 5 minutes
Bread Poha Pakoda Recipe
Bread Poha Pakoda