Rajasthani Papad ki Sabji Recipe

Rajasthani Papad ki Sabji

  • Prep Time
    15min
  • Cook Time
    15min
  • Difficulty Level
    Beginner

Rajasthani Papad ki Sabji is a quick and tasty curry ,that can be made instantly at home without much difficulty .This Recipe can be made with or without using curd .Here I am sharing Rajasthani Papad Sabji (with curd ).Hope you all will like it !

Current Recipe Rating

(4.1 / 5)

31 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds
  • Pinch of Hing
  • Chopped Onion -1
  • Ginger Garlic Paste - 1 tbsp
  • Chopped Tomatoes -1
  • Chopped Green Chillies
  • Chopped Coriander Leaves
  • Kasoori Methi -1 tbsp
  • Curd - 1 cup
  • Water - 1.5 cup
  • Salt to taste
  • Red chilli Powder - 1/2 tbsp
  • Turmeric Powder - 1/2 tbsp
  • Coriander Powder - 1/2 tbsp
  • Masala Papad - 4 Roasted

Instructions

  1. Heat Oil in a pan .Add Hing and Cumin Seeds to it .
  2. Add Ginger Garlic Paste,Chopped Chilies and Chopped Onion to it .Saute it for 1 minute.
  3. Add Dry Masalas (Turmeric,Red Chili Powder,Coriander Powder) to it and cook the same for 2 minutes.
  4. Now add chopped tomatoes and cook for 5 to 7 minutes .Let the oil get separated from the gravy .
  5. Now add 1.5 cups of water to the curry.Let the water get boiled.
  6. Add 1 cup Curd to the gravy,and cook it for 1 minute.
  7. At last ,add the roasted papad and switch off the flame .
  8. Spicy Papad Curry is ready now.Serve it Hot with Chapaties or Rice.
  • Servings : 2-4
  • Ready in : 15min
  • Recipe Type : Dinner, Lunch

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31 People Rated This Recipe

Average Rating

(4.1 / 5)

8 Responses to Rajasthani Papad ki Sabji

  1. Preeti Desai August 17, 2016 at 8:13 PM

    Nice delicious sabji. Thanks for sharing Heena.

    Reply
    • Heena Bharat August 28, 2016 at 4:04 PM

      Thanks Preeti 🙂

      Reply
  2. Priya Swarnkar August 19, 2016 at 3:47 PM

    Totally new dish for Me, surely will try

    Reply
    • Heena Bharat August 28, 2016 at 4:04 PM

      Thanks Priya 🙂

      Reply
  3. Deepra August 22, 2016 at 11:28 PM

    Nice dish. Looks great

    Reply
    • Heena Bharat August 28, 2016 at 4:05 PM

      Thanks !!!

      Reply
  4. Priyanka Patel August 24, 2016 at 4:14 PM

    Quite Different Recipe for us,Thanks for sharing ,will surely try this one today .

    Reply
    • Heena Bharat August 28, 2016 at 4:05 PM

      Thanks Priyanka 🙂

      Reply

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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