Gattey ki Sabji

Published On September 12, 2016
In Article
By Heena Bharat
10 comments

Prep Time
45 min
Cook Time
30 min
Difficulty Level
Expert

Ingredients

Gram Flour/Besan - 1 Cup
Cumin Seeds
Turmeric Powder-1/2 tbsp
Red Chili Powder-1/2 tbsp
Coriander Powder-1 tbsp
Ajwain-1/2 tbsp
Sauf/Fennel seeds -1/2 tbsp
Pinch of Hing/Asafoetida
Ginger -1/4 tbsp(finely chopped)
Garlic -1/4 tbsp(finely chopped)
Yogurt-1/4th Cup(2 tbsp for preparing Dough and 2 tbsp for preparing Curry)
Oil-4-5 tbsp (2 tbspFor preparing Dough and 2 tbsp for preparing Curry)
Onion -1(finely chopped)
Tomatoes-1(finely chopped)
Green Chilies-2(finely chopped)
Coriander Leaves for Garnish
Salt to taste
Pinch of Baking Soda

Instructions

Take Besan in a bowl and add Turmeric Powder,Red Chili Powder,Salt,Pinch of Baking Soda,Ajwain,Saunf,Yogurt and Oil to it.
Make a soft Dough and set is aside covered for 10 minutes.
Now make small lumps from this Dough.The lumps should be of 0.75 inch diameter and 4-5 inch long rolls.
Around 6-7 such rolls can be formed from this Dough.
Heat 5 Cups Water in a vessel and bring it to Boil.
Put the Rolls dipped into the Water,and simmer them for around 15 minutes.
Now switch off the flame and take the Rolls out of the vessel.These Rolls are called "Gattey".Place them on a plate.
Keep the leftover Water aside,as this will be used for preparing the Gravy.
Once the Gatte cools down,cut them in 1/2 inch chunks.
Now make a paste of Ginger,Galic,Onion and Green Chilies.Keep this aside.
Make tomatoes Puree,and keep it aside.
Heat Oil in a pan .Add Hing and Cumin Seeds to it .Saute it for 1minute.
Now add Paste (Onion,Ginger,Garlic,Green Chilies).Saute it for around 2 minutes.
Add Coriander Powder and salt to the mixture,and cook the mixture covered for about 1 minute.
Add Tomatoes Puree now and cook it covered for around 10 minutes till the Oil starts floating on the surface of the gravy.
Now add Yogurt,and keep cooking the mixture untill the Oil starts seperating from the Masalas.
Now add the Gattas and the left over Water.Check the gravy consistency.If it is thick,then add some more water to it.
Cook the gravy for around 10 minutes.
Switch off the flame now.Gattey ki Sabji is ready.
Garnish the Curry with fresh Chopped Coriander Leaves.Serve Gattey ki Sabji with Hot Chapaties and Rice.

Servings : 3-4
Ready in : 30 min
Recipe Type : Dinner

10 Responses to Gattey ki Sabji

Chinmayee September 13, 2016 at 12:20 PM

Very tasty traditional recipe

Reply
Heena September 13, 2016 at 2:43 PM

Thank you Chinmayee 🙂

Reply
Ravinder Tak September 15, 2016 at 6:30 PM

Tastes Delicious in Thick Yogurt Gravy,Super !!!

Reply
Heena Bharat September 15, 2016 at 8:29 PM

Thanks Ravi 🙂

Reply
Minila September 16, 2016 at 10:46 AM

Nice one Heena

Reply
Heena September 16, 2016 at 3:30 PM

Thank You Minila !!!

Reply
Nirja September 16, 2016 at 4:58 PM

Very yummy recipe

Reply
Heena September 16, 2016 at 9:41 PM

Thank you Nirja 🙂

Reply
Priya February 19, 2017 at 7:35 PM

I tried this recipe and it was very tasty and perfect. Thanks heena.

Reply
- Heena Bharat February 21, 2017 at 11:49 PM
  
  Thanks a ton Priya :))
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!