Raj Kachori

Raj kachori is a lip-smacking and famous snack across India.

Raj kachori is an absolutely tasty and spicy chaat that is filled with delicious condiments. It is a traditional and popular snack item in India. It is made with a combination of chutney, potato, black chickpeas or mung sprouts some veggies, and curd. This is a treat for chaat lovers. It is also an all-time favorite recipe and a very interesting option for any weekend or celebration at home. So, try it out and let us know how you liked it.

Tips and Suggestions by Mom Chef:-

• The ratio of wheat flour, sooji, and maida should be 1:1:1.
• The moyan should be checked by binding the flour. If it binds, the moyan is perfect. Else, more oil should be added.
• The dough should be of soft consistency.
• Resting the dough is very important. You can use the wet muslin cloth to cover the dough.
• Roll the dough to slightly thick and large size poori.
• Heat the oil properly before you place the poori in it to fry.
• Splash oil gently over the poori and press with the spoon to puff up and then flip it, else it will crack from the bottom.
• If the poori does not puffs up, then you can make the papadi chaat using it.
• When you break the upper portion of the kachori, it should make a sound.
• Adjust the spiciness, tanginess, and sweetness as per your requirement.
• Serve it immediately after assembling.

For more such interesting snacks like Raj kachori, please click on the following links:

1. Chole Aloo Tikki Chaat | Delhi Ki Street Style Chaat
2. Irani Chai | Hyderabadi Dum Chai
3. Ragda Chaat | Batani Chaat | Hyderabadi Style Chaat