Raita Sandwich Recipe

Raita Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Raita Sandwich is a delicious sandwich with the flavour of curd in it.

Raita sandwich is a tasty and unique sandwich with the crunchy and tangy filling of spiced curd. This sandwich is a welcome change as compared to regular butter/ mayonnaise/ cheese filled sandwiches. Raita sandwich has tomato, onion, green chillies, curd, chaat masala and condiments filled with 2 slices and roasted with a flavour of mustard seeds and curry leaves. The raita sandwich can be considered as a quick and easy tiffin option.

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Ingredients

  • Curd - 1/2 cup
  • Onion - 1 /2 medium sized (finely chopped)
  • Tomato - 1/2 medium sized (finely chopped)
  • Chaat masala - 1/2 teaspoon
  • Roasted masala - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Salt - as per taste
  • Green chilli - 1 piece (finely chopped)
  • Bread - 6 slices
  • Mustard seeds - 1/2 teaspoon
  • Curry leaves - 10
  • Oil - 1 teaspoon

Instructions

  1. Add curd, onion, tomato, chaat masala, roasted masala, red chilli powder, green chilli and salt. Mix everything well.
  2. Cut the edges of the bread to make the sandwich.
  3. Take one slice of bread. Put raita on it and cover it with another bread slice and cut it diagonally to make triangle shape sandwich.
  4. Add oil, mustard seeds, curry leaves in a pan and saute.
  5. Put the sandwich in the pan and cook for 5 minutes.
  6. Raita sandwich is ready to be served. Serve it with tomato sauce.

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About Chef

Àñgél Srivastava

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