Ragi Oats Dhokle Recipe

Ragi Oats Dhokle

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Ragi oats dhokle is a healthy recipe which you can include in your breakfast menu.

Ragi oats dhokle is an innovative recipe made with ragi and oats. These dhoklas are full of nutrients and contain lots of fiber. Ragi is known to keep the stomach full for hours. Ragi oats dhokle can make for a great evening snack as well.

For more such recipes as ragi oats dhokle, click on the links below:

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Ingredients

  • Ragi flour - 1 cup
  • Oats - 1/2 cup
  • Suji or semolina - 2 tablespoons
  • Eno or soda – 1/2 teaspoon
  • Curd or yogurt – 1/2 cup
  • Ginger or adarak – 1 piece
  • Green chili or hari mirch – 3-4 pieces
  • Olive oil – 1 tablespoon
  • Coriander leaves - a hand full
  • Curry leaves - few
  • Seasame seeds (Til) - 1 teaspoon
  • Water – 2 cups
  • Spices : Mustard seeds/ raai - 1/2 teaspoon, Asafoetida/ hing - pinch, salt - as per taste, red chili powder/ lal mirch - as per taste, garam masala - 1/4 teaspoon

Instructions

  1. Churn the oats to make it dardara.
  2. Mix suji, ragi, oats, curd, and water. Add salt as per taste. Now keep the mixture aside for 10-15 minutes.
  3. Add crushed ginger, red chili, garam masala and 1 piece of green chili in the mixture.
  4. If you have a steamer, add 1 glass of water in it and boil it. Add eno in the mixture now and put the mixture in the steamer pan and steam it. Cover the steamer with the lid and steam it for 15-20 minutes. If you don’t have a steamer, take a pan, add water and use a 1-2 inch deep plate in which the mixture can be poured. Make sure to cover it with a lid or plate.
  5. Now take the pan out and let it cool down.
  6. Cut it into square pieces.
  7. Now take oil in a pan and heat it. Add mustard seeds, asafoetida, curry leaves and chopped green chili. Now add the square pieces in the pan. Add red chili and garam masala powder as per taste and mix it.
  8. For garnishing, add coriander leaves and sesame seeds on the top and serve them hot with green chutney or red spicy chutney.
  9. Delicious and healthy ragi oats dhokle is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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