Quinoa Salad Recipe

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Salads are a quick way to satisfy sudden cravings guilt-free! This Quinoa Salad recipe is a fantastic option with just a few ingredients but tons of flavour. With just the right amount of crunch, this desi-version of the classic Quinoa Salad is sure to delight you!

For more salad options, please click on the following:

  1. Arebian Salad
  2. Fattoush – A Refreshing Arabic Salad!
  3. Lolo Rossa Salad – Crunchy and Healthy
  4. Delicious Russian Veg Cucumber/Tomato Salad
  5. Smoky Green Apple Chilli Salad !!

Current Recipe Rating

(3.1 / 5)

4 ratings

  • Recipe
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Ingredients

  • Quinoa - 1 cup
  • Chopped tomato - 1/2 cup
  • Chopped capsicum - 1/2 cup
  • Chopped onion - 1/2 cup
  • Grated carrot - 1/2 cup
  • Moong / Green gram sprout - 2 tablespoon
  • Black pepper powder - 1/2 teaspoon
  • Raisins - 10-12
  • Honey - 1 tablespoon
  • Lemon juice - 2 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Chopped mint leaves and coriander leaves - 1/2 cup
  • Water - 2 cups

Instructions

  1. Wash and soak the quinoa for 10 minutes and then boil it in 2 cups of water.
  2. In a bowl, add all the chopped vegetables, moong sprouts, salt, pepper powder, turmeric powder, honey, lemon juice, raisins and mix it well.
  3. Add the chopped mint leaves and coriander leaves.
  4. Add the cooked quinoa and give it a good mix.
  5. Your healthy and delicious Quinoa Salad is ready!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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