Quinoa Mixed Berries Salad Recipe

Quinoa Mixed Berries Salad

  • Prep Time
    5 Minutes
  • Cook Time
    10-15 Minutes
  • Difficulty Level
    Intermediate

Quinoa Mixed Berries Salad is a mouthwatering salad.

This recipe is by Parul Mathur from Thailand.

Quinoa Mixed Berries Salad is a nutritious and gluten-free salad. It is full of antioxidants, vitamins and minerals. This is made of blueberry, strawberry,  cranberry, raspberry, quinoa. It is tempting, colourful and healthy salad which can be eaten as breakfast or lunch or snack. Also, it is very easy to prepare.

For more such exciting recipes like Quinoa Mixed Berries Salad, please click on the following links:

  1. Som Tam | Thai Salad | Raw Papaya Salad
  2. Creamy Chickpea Salad
  3. Greek Salad – Tasty & Quick Recipe

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Ingredients

  • Quinoa - 1 Cup
  • Baby Spinach - 8 to 10 leaves
  • Onion - 1/2 sliced
  • Strawberries - 5 to 6 cut in 4 pieces
  • Blue berries - 5 to 6
  • Raspberries - 5 to 6
  • Sundried cranberries/Raisins - 5 to 6
  • Pistachios - 5 to 6
  • Garlic - 2 to 3 cloves
  • Chilli flakes - as per taste
  • Turmeric powder / haldi - 1/4 Teaspoon
  • Lemon juice - 2 Tablespoon
  • Olive oil - 2 Tablespoon
  • Salt - as per taste

Instructions

  1. Boil 2 cups water in a pan, add a cup of quinoa. Add a little salt. Cook it on a medium flame for about ten to fifteen minutes or until is cooked. Keep aside to cool completely. Fluff it with a fork.
  2. Take a bowl and add baby spinach, boiled quinoa, strawberries, blueberries, raspberries, sundried cranberries, sliced onions.
  3. Crush the garlic in mortar-pestle. Add red chilli flakes, turmeric powder. Crush them together.
  4. Take a glass bottle or bowl and add olive oil, lemon juice, and ground garlic mix, salt. Give a nice stir.
  5. Add this dressing to the salad. Toss it well.
  6. Add pista to it and toss.
  7. Yuumy 'Quinoa Mixed Berries Salad' is ready to be served.

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