Vegetable Biryani

Published On September 9, 2016
In Article
By theyellowdaal BY Avin Kohli
0 comments

Prep Time
20 Minutes
Cook Time
30 Minutes
Difficulty Level
Intermediate

Ingredients

2 cups of veggies (I have used babycorn, carrots, broccoli, French beans, capsicum, carrots)
2 large onions
1 cup of tomato pureed and reduced (about 3-5 medium large tomato)
Spices used are salt, turmeric powder, red chilli powder, coriander powder, biyani masala and garam masala)
1 tsp ginger garlic paste
2 cloves
2 green cardommom /eliachi
1 tsp jeera
1 tsp sauf pounded in motor & pastel

Instructions

Heat some oil in a large kadai. Add cloves, elichi, sauf, jeera. Add onions and saute for 2-3 mins until soft.
Add ginger garlic paste. Cook till cooked but not browned.
Add tomatos and cook on high flame. Add masalas also. Cook for about 2-3 mins.
Take it out of the kadai on to a plate. In the same kadai cook the rice till 70% done.
Take about half the rice from top. Scatter the veggies mix evenly and then the rest of the rice on top. Sprinkle some coriander. Cover and cook til rice is cooked. Let it rest for 10 mins before serving.
Serve hot with cucumber raita. Enjoy!!

Servings : 4
Recipe Type : Dinner, Lunch

No comments yet.

theyellowdaal BY Avin Kohli

I am Avin Kohli and I love food. My food journey started like many of us- "In my Moms Kitchen". I was working as a HR Profession before marriage and now completely indulged in my passion for cooking. My cooking funda is very clear; I try to make recipes which are easy to make and are accessible from already available things in our kitchens. Besides food I am a wife and mom. Hoping to share my knowledge, learn more and make some new friends.