Baked Capsicum Rings Recipe

Baked Capsicum Rings

  • Prep Time
    10 mins
  • Cook Time
    6 mins
  • Difficulty Level
    Beginner

Baked Capsicum rings stuffed with corn, potatoes, cheese and other veggies is a nice side dish that can be served with Roti, Rice or can be had on its own.

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Ingredients

  • Big capsisum - 1
  • Boiled Potatoes - 2-3
  • Corn kernels of 1 small tender corn - boiled
  • Onion - 1 finely chopped
  • Green Chilly - 1 finely chopped
  • Grated cheese 1 cube
  • Salt as per taste
  • Red chilly powder 1/2 tspn
  • Haldi piwder pinch
  • Amchoor powder 1/2 tspn
  • Oil 1 tspn

Instructions

  1. Cut the capsicum into rings of 1-1.5 cm height. Brush it with oil. Greese your tray. Place the capsicum rings.
  2. Add mashed boiled potatoes, crushed boiled corns, green chillies, onions in a mixing bowl..
  3. Add haldi powder, chilly powder, amchoor and heeng powder. Optionally can add pinch of garam masala too.
  4. Add a tspn of oil to it and mix well all the veggies masala and oil.
  5. Now stuff the capsicum rings with this veggie masala.
  6. Sprinkle grated cheese on top of this and bake/microwave for 5-6 mins at moderate temp.
  7. Non stick tawa pan or dosa tawa can also be used. In that case cook from both side on low flame
  8. Serve with hot phulka roti or naan.
  • Servings : 2
  • Ready in : 20 mins
  • Special Category : Healthy Food

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...